Stuffing children with eggs
I am always looking for more ways to get more eggs into my kids.
I consider eggs to be highly nutritious and good source of protein and nutrients for them.
When Jason was younger, he used to eat 4 yolks no problem - sometimes more - but he detests the white, so it always had to be removed.
I can mix them into a pancake - lot of egg, little flour. Or an omelette.
Today I made French Toast: beat some eggs (3), soak some dry bread (2 slices), and fry.
The only problem is that there is always left over liquid which I usually fry afterwards. Today I had another idea. As I laid the French Toast into the frying pan, I poured some of the left over batter over the top of the toast. Much to my surprise and delight, it soaked into the bread. I had been expecting a bit of an eggy crust - but, nope, it was fine.
My tip for today: You can always squeeze more batter into that French Toast after you have laid it on the griddle.
Jusging by what my kids ate, Jason got about 1 egg in him and Tania 1-1/2. Jason ate his with Honey made from bluberry blossoms and Tania had hers with cinnamon and sugar.
Image nabbed from here.
I consider eggs to be highly nutritious and good source of protein and nutrients for them.
When Jason was younger, he used to eat 4 yolks no problem - sometimes more - but he detests the white, so it always had to be removed.
I can mix them into a pancake - lot of egg, little flour. Or an omelette.
Today I made French Toast: beat some eggs (3), soak some dry bread (2 slices), and fry.
The only problem is that there is always left over liquid which I usually fry afterwards. Today I had another idea. As I laid the French Toast into the frying pan, I poured some of the left over batter over the top of the toast. Much to my surprise and delight, it soaked into the bread. I had been expecting a bit of an eggy crust - but, nope, it was fine.
My tip for today: You can always squeeze more batter into that French Toast after you have laid it on the griddle.
Jusging by what my kids ate, Jason got about 1 egg in him and Tania 1-1/2. Jason ate his with Honey made from bluberry blossoms and Tania had hers with cinnamon and sugar.
Image nabbed from here.
Comments
When I was a kid, my mother would mix up the raw yolk with sugar and I'd eat that.
I have low cholesterol levels (below the low end of the norm), which is bad because low blood serum cholesterol levels are linked to increased cancer risk.
I guess you get your pick, heart disease or cancer ;-)
Ha ha, probably not, just frustration as the kid refuses to eat and protests they don't like it.
I like eggs.
I also have a penchant for devilled eggs, but it is to much effort for so little pleasure.
nevertheless, i don't like egg whites. give me yolks anytime.
French toast or buttermilk pancackes w/ real VT maple syrup is to die for (Canadian maple syrup is nice, too, but this VT-er is prejudiced.).
Also, throw in some blueberries, fresh of course, and you've got some heaven.
Read your bio. Dig Buddy Holly, JLL & all the rest, too.
Nice post, Bud
As well, low blood cholesterol serum levels (like I have) increase the risk of cancer - so I need to eat more eggs and go on an Atkins diet ;-)
buddy: thank you for dropping by and leaving a comment. On Sunday I sliced fresh strawberries and ripe bananas on the French Toast and then sprinkled with some sugar.
A friend taught me a different way of making omelette..mix abt 2tbsp of fresh milk, finely chopped onions, light soy sauce and sautee with a bit of butter..tastes great..the light soy sauce is a replacement for salt..so it wont be salty, just nice..